INGREDIENTS
Two 3-ounce packages low-fat cream cheese, room temperature
2 tablespoons sugar
Two 8-ounce containers all-natural strawberry yogurt
2 teaspoons freshly-squeezed lemon juice
1 cup heavy cream, whipped until it will hold soft peaks
6 cups sliced fresh strawberries (or raspberries, blackberries, blueberries, peaches, nectarines–or a combination)
2 tablespoons sugar
Two 8-ounce containers all-natural strawberry yogurt
2 teaspoons freshly-squeezed lemon juice
1 cup heavy cream, whipped until it will hold soft peaks
6 cups sliced fresh strawberries (or raspberries, blackberries, blueberries, peaches, nectarines–or a combination)
1. In a medium-sized mixing bowl and using a electric mixer, combine the cream cheese, sugar, yogurt, and lemon juice until the mixture is smooth. Fold in the whipped cream and blend until smooth.
2. In a large glass serving bowl, place a layer of fruit. Top with a layer of the cream mixture, then another layer of fruit. End with a layer of cream mixture, smoothing it evenly over the top.
3. Refrigerate until ready to serve. This dessert will travel well.
Serves 12.
I haven't actually tried it but it sure looks yummy.....
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